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BUY CAROLINA REAPER SAUCE WINDOWS

Pour the mixture into a pot and let it simmer on low heat for 10 – 20 minutes.

Use the water to get the consistency you like.

Add the salt, vinegar, lime juice, and brown sugar.

Once ready, put the peppers, onions, and garlic into a blender or food processor.

Alternatively, if you do not wish to bake it, pour olive oil onto a frying pan and saute the peppers, onions, and garlic.

Add the onions and garlic cloves to the rack and bake till they are slightly charred and wilted.

Slice or halve all the peppers and lay them on a wire rack.

Pre-heat the oven to 400 degrees Fahrenheit.

BUY CAROLINA REAPER SAUCE WINDOWS

Open the windows to ventilate your kitchen.Wear safety goggles, a face mask, and cafeteria gloves.½ cup lime juice, lemon juice, or 1/4 tsp citric acid.2 Jalapeno peppers or another pepper of your choice.½ pound fresh or dried Carolina reaper peppers.This awesome recipe is more adventurous and ridiculously hot so ensure that you protect yourself from the fumes.

Pour the sauce into glass jars and refrigerate.

You can make it as smooth or as chunky as you would like. Add water till you get your desired consistency.Put the peppers, onions, and garlic into a food processor. Add the salt and vinegar, then process the mixture.Alternatively, saute the onions and garlic separately in a little olive oil till tender.If you do, don’t chop the onions too finely. You can place the onions and garlic along with the peppers.Place the peppers in a single layer on a baking sheet and bake for 15 minutes until they are slightly charred and wilted.Chop off and discard the top of the peppers, then slice or cut them into halves.Open windows for better ventilation and preheat your oven to 400 degrees Fahrenheit.Carolina peppers give off powerful capsaicin fumes effectively pepper-spraying the house and burning your hands if you do not use these items. Wear a face mask, eye goggles, and gloves before cutting and cooking the peppers.